Fusilli With Chicken, Sun-Dried Tomatoes and Asparagus Alfredo
Ready In: 30 mins
Serves: 4-6
Ingredients
- 1 lb fusilli or 1 lb penne pasta
- 1 cup grilled chicken breast strips (defrosted)
- 1⁄2 cup sun-dried tomato packed in oil (sliced)
- 1 bunch asparagus (cut in pieces and steamed)
- 15 ounces Classico Alfredo with sun dried tomatoes
- parmesan cheese
Directions
- First cook pasta till al dente and keep hot.
- While the pasta is cooking I microwave and heat the chicken. I then microwave the asparagus in a little water for 7-8 mins watch to see they do not over cook.
- In large frying pan heat sauce. Add the sundried tomatoes, chicken and asparagus heat through. Stir in the fusilli pasta and mix to coat.
- Serve with parmesan cheese.
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