Fusilli With All-American BBQ Beef Sauce

Clipping from an unknown magazine.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  lb  fusilli
• 1  tablespoon  vegetable oil
• 1  onion, finely chopped
• 2  tablespoons Worcestershire sauce
• 1  lb ground beef
• 1⁄4 cup barbecue sauce
• 1 (14 1/2ounce) can crushed tomatoes
• 1⁄4 teaspoon  liquid red pepper seasoning
• 1  cup  shredded cheddar cheese

Directions

1. Cook pasta according to package directions.
2. Heat the oil in a large skillet over medium heat. Add onion; cook for 1 minute. Add Worcestershire sauce; cover and cook for 4 to 5 minutes or until onion is softened. Add beef; saute, uncovered, breaking up with a wooden spoon, for 3 minutes or until meat is no longer pink. Stir in barbecue sauce, crushed tomatoes and red pepper seasoning; cook for 3 minutes.
3. Pour hot sauce over hot cooked pasta on a serving platter. Top with cheddar cheese.