Fusilli Salad

The Vegetarian Kitchen Table Cookbook Serves 4

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  cups  fusilli
• 1  tablespoon olive oil
• 1  tomatoes, diced
• 1⁄4 cup  drained capers, chopped
• 1⁄4 cup black olives, sliced
• 2  teaspoons  chopped parsley
• 2  teaspoons  chopped oregano
• 2  teaspoons  chopped fresh basil
• 2  cups tomato sauce
•  salt and pepper

Directions

1. In large pot of boiling salted water, cook pasta. Drain and toss with olive oil to coat.
2. Combine pasta with remaining ingredients. Serve chilled.