Fusilli Carbonara

Fusilli pasta with ham in an egg and cheese sauce.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 200  g  fusilli
• 100  g  sliced cooked ham, chopped
• 2  tablespoons olive oil
• 2  eggs
• 80  g hard cheese, grated
•  seasoning

Directions

1. Add the fusilli pasta to a pan of boiling salted water and boil for 6 - 8 minutes. Drain and keep aside.
2. Heat the olive oil in a wok and stir fry the chopped ham for a few minutes.
3. Lightly beat the eggs in a bowl. Add the grated cheese and mix.
4. Season the mixture and liquidise for a minute.
5. Add the pasta to the wok and mix. Then add the egg and cheese mixture and cook on a very low light for 2 minutes or less (don't allow the egg to solidify).
6. Serve with grated Parmesan cheese.