Fusako's Egg Drop Soup

My Oriental friend gave me this recipe. It is very good & can be made thicker by adding more eggs. For variety, try adding green onion or 1 tablespoon of lemon juice.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 3  cups chicken broth or 3  cups beef broth
• 4  eggs, beaten
• 4  tablespoons water
• 1  piece  peeled gingerroot

Directions

1. Heat broth to boiling.
2. mix water with beaten eggs.
3. add ginger root to boiling broth- remove in 3 minutes.
4. Drizzle egg mix into boiling broth.
5. Serve while hot.