Furr's Cafeteria Mexican Corn Bread

This should closely resemble the Mexican Corn Bread we enjoyed so much @ Furr's Cafeteria.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 2  eggs
• 1 (8 ounce) can  cream-style corn
• 1  cup sour cream
• 1 -3  jalapeno pepper, seeded and finely chopped
• 1  cup cheddar cheese, grated
• 1  cup yellow cornmeal
• 1  teaspoon baking soda
• 6  tablespoons salted butter, divided

Directions

1. Preheat oven to 400 degrees.
2. In mixing bowl, beat eggs lightly with wire.
3. whisk. Add corn, sour cream, peppers, cheese, cornmeal and soda. Mix all.
4. ingredients.
5. Add three tablespoons butter. In a nine-by-nine-inch pan or.
6. 10-inch cast iron skillet, melt three tablespoons butter.
7. While pan is still hot, add batter and bake for.
8. 20 to 25 minutes.