Furikake Chex Mix
Ready In: 2 hrs 15 mins
Yields: 6 cups
Ingredients
- 2 cups Rice Chex
- 2 cups Corn Chex
- 2 cups Wheat Chex
- 1 (8 ounce) bag bag Bugles original flavor snacks
- 1 (8 ounce) bag pretzel goldfish crackers
- 1 (8 ounce) bag trader joe's macarona almonds
- 3⁄4 cup butter
- 3⁄4 cup Karo syrup, I use light
- 3⁄4 cup sugar
- 3⁄4 canola oil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 teaspoons hot sauce
- 1 2⁄3 ounces Nori Komi Furikake
Directions
- Cook butter, karo syrup, sugar and oil over medium heat.
- Stir until sugar has dissolved.
- Add soy sauce and worcestershire sauce, stir until combined.
- Preheat oven to 250 degrees Fahrenheit.
- Place all remaining ingredients in large roasting pan.
- Pour sauce over cereal mixture and mix well.
- Place into oven and stir every 10-15 minutes.
- After first stirring, mix in the bottle of Furikake.
- Mix well to evenly distribute the Furikake and sauce.
- Stir every 15 minutes.
- Bake for 1-2 hours, depending on humidity.
- You can tell when the mix is done-when it is dry and the sauce has been evaporated and it is no longer sticky.
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