Funnel Cakes

Do you rember that sweet taste from the county fair?

• Ready In: 30 mins
• Serves: 1-4
• Yields: 2 cakes

Ingredients

• 2  cups flour
• 1  tablespoon sugar
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
• 2  eggs
• 1 1⁄2 cups milk

Directions

1. Stir first four ingredients together.
2. Mix in eggs and milk.
3. Place half a cup batter in funnel with 1/2' opening with finger over spout.
4. Hold funnel over hot veggie oil,about one inches in a heavy skillet.
5. Remove finger and swirl batter into a shape of a coil.
6. Brown on both sides.
7. Remove from oil and drain on paper towels.
8. Dust with powder sugar.