Funnel Cakes

Do you rember that sweet taste from the county fair?

Ready In: 30 mins

Serves: 1-4

Yields: 2 cakes

Ingredients

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Directions

  1. Stir first four ingredients together.
  2. Mix in eggs and milk.
  3. Place half a cup batter in funnel with 1/2' opening with finger over spout.
  4. Hold funnel over hot veggie oil,about one inches in a heavy skillet.
  5. Remove finger and swirl batter into a shape of a coil.
  6. Brown on both sides.
  7. Remove from oil and drain on paper towels.
  8. Dust with powder sugar.
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