Funnel Cakes

I have always loved funnel cakes, been the main reason for going to the county fair each year lol. Here is a quick and simple recipe for them.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  cups baking mix
• 2  eggs, lightly beaten
• 1⁄2 cup milk
• 1  cup  french vanilla liquid coffee creamer
•  vegetable oil, for frying
•  confectioners' sugar, for dusting

Directions

1. In a large mixing bowl, combine baking mix, eggs, milk and coffee creamer. Whisk until smooth. Set aside.
2. In a deep-fryer, heat oil to 375 degrees F.
3. Cover the bottom of a funnel with your finger. Ladle 1/2 cup of batter into funnel. Holding funnel over oil, slowly release finger and move in a spiral motion, then cross over to create criss-cross pattern. Fry golden on both sides, about 2 to 3 minutes per side. Drain on paper towels and dust with confectioners' sugar.
4. Alternate method: Instead of using a funnel, try squeezing batter out of a plastic ketchup bottle. This can help you make the design more accurate and is also less messy.