Funnel Cake Thank You Emeril

This is Emerils recipe for funnel cakes.

• Ready In: 10 mins
• Serves: 8
• Yields: 8 funnel cakes

Ingredients

• 3  eggs
• 2 1⁄4 cups milk
• 1⁄2 teaspoon vanilla
• 4  cups flour
• 1  cup brown sugar, light brown
• 1⁄2 teaspoon salt
• 1  tablespoon baking powder

Directions

1. Mix egg, milk and vanilla. Mix dry ingredients together, then add wet ingredients. Heat oil to 375. Fry until golden brown.
2. I added extra vanilla. Mix was thick, so added a bit of water to thin.