Funnel Cake Mix

We love this recipe. Got it from www.allrecipes.com We modified it to use at a fundraiser so you wouldnt have to use milk that might spoil. And Dry eggs also. 33 cups vegetable oil for frying 2 cups and 1 tablespoon confectioners' sugar for dusting

• Ready In: 1 hr
• Serves: 100

Ingredients

• 1⁄3 cup  powdered egg
• 5 2⁄3 cups water
• 3  cups dry milk
• 2  teaspoons salt
• 1  cup white sugar, plus
• 1  tablespoon white sugar
• 11  cups  sifted all-purpose flour
• 2  tablespoons baking powder, plus
• 1⁄4 teaspoon baking powder

• To Fry

• 33  cups  vegetable oil (for frying)

• Topping

• 2  cups confectioners' sugar, plus
• 1  tablespoon confectioners' sugar

Directions

1. Sift flour, salt, sugar, egg, and baking powder. Add dry milk. Add water and beat with mixer until nice and smooth.
2. Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
3. If using a heavy deep fryer that is made for multiple cakes keep heat at 400 degrees.
4. Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.