Funnel Cake Fries

Funnel cake turned into "fries" with a marshmallow dipping sauce.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  cups all-purpose flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 2  eggs
• 1⁄4 cup white sugar
• 1⁄2 cup milk
• 1  teaspoon vanilla
• 3 -4  cups canola oil
• 1 (7 ounce) jar marshmallow creme

Directions

1. Whisk flour, baking powder, and salt in a bowl. Set aside.
2. With a mixer, beat eggs, sugar, milk and vanilla in a large bowl until foamy and well combined. Carefully add in the flour mixture and mix until you have a smooth, thick batter. Place the batter in a bag or bottle for piping.
3. Add about 1 inch of oil to a large pot with high sides. Heat the oil to 350 degrees F. Pipe the batter in long straight lines into oil and fry until golden, about 30-60 seconds per side. Remove to a plate and serve with powdered sugar while still hot.
4. MARSHMALLOW FLUFF DIP.
5. Place marshmallow creme in a bowl for dipping and warm in the microwave for 15-20 seconds. Stir until smooth and serve with funnel cake fries.
6. To Reheat: Preheat oven to 450 degrees F. Place funnel cake fries on a baking sheet and bake at 450 for 3 minutes.