Funky Monkey Munch

This is a really good recipe and kids really like it.

• Ready In: 50 mins
• Serves: 9
• Yields: 9 cups

Ingredients

• 4  cups old fashioned oats
• 1⁄2 cup wheat germ
• 1⁄4 cup  slivered almonds
• 1⁄4 cup unsalted sunflower seeds
• 1  tablespoon cinnamon
• 1  teaspoon salt
• 1⁄4 cup brown sugar
• 1⁄4 cup  vegetable oil
• 1  tablespoon vanilla
• 1⁄2 cup honey
• 1⁄4 cup water
• 1⁄2 cup crunchy peanut butter
• 1  cup banana chips
• 1⁄2 cup miniature marshmallow
• 1⁄2 cup  mini chocolate chip

Directions

1. Lay mini marshmallows out on a cookie sheet and set out overnight.
2. In a large bowl, mix together the rolled oats, wheat germ, almonds, sunflower seeds, cinnamon, salt, and brown sugar.
3. In a separate smaller bowl, whisk together the oil, vanilla, honey, water, and peanut butter.
4. Pour liquid mixture over dry mixture and stir until all are well coated.
5. Pour onto a cookie sheet lined with parchment paper or aluminum foil and put in a 325 degree oven for 30-40 minutes; stirring often until slightly browned.
6. Allow to cool completely and stir in banana chips, marshmallows, and chocolate chips.
7. Store in freezer for optimum freshness.