Funky Frito Fruckies

Sweet and salty combined!

• Ready In: 15 mins
• Yields: 36 fruckies

Ingredients

• 10 1⁄2 ounces  corn chips
• 1  cup white sugar
• 1  cup light corn syrup
• 1  cup creamy peanut butter
• 11 (1 5/8ounce)  milk chocolate candy bars

Directions

1. In a greased 10x15 pan, place the corn chips.
2. In a saucepan, bring the sugar and corn syrup to a boil over medium heat.
3. Remove from heat and stir in the peanut butter until smooth.
4. Pour this over the chips and smooth it out level.
5. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer.
6. Allow to cool and then break into pieces.