Funky Fried Chicken

The Next Food Network Star’s season four winner, Aaron McCargo, Jr.'s terrific recipe.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

•  canola oil, for frying
• 2  tablespoons  granulated garlic
• 2  tablespoons  granulated onion
• 2  tablespoons kosher salt, plus additional for seasoning
• 2  tablespoons fresh ground black pepper
• 1  tablespoon cayenne
• 1  tablespoon paprika
• 2 (3 1/2lb)  whole chickens, cut into 10 pieces each and trimmed of fat
• 4  cups all-purpose flour

Directions

1. In a large skillet, add canola oil over medium heat.
2. In a small bowl, mix together all spices.
3. Use 1/2 of mix to season chicken.
4. Let seasoned chicken sit at room temperature for 15 minutes.
5. In a large bowl, add flour and remaining seasoning mix.
6. Toss chicken with seasoned flour and add to hot oil, 1 piece at a time.
7. Cover pan with foil.
8. Remove foil after 8 to 10 minutes and flip chicken.
9. Cook until the chicken is golden brown.
10. Remove from fryer to a paper towel-lined sheet tray.
11. Season with salt, if desired, and serve.