Funky Chicken Sandwich

A delicious chicken sandwich, adapted from our favorite local restaurant, No Frill Grill in Norfolk, Virginia. My husband loves to eat it when we go to the restaurant, so I decided to make my own version. (The original calls for Parmesan Peppercorn Dressing and swiss cheese)

• Ready In: 15 mins
• Serves: 2
• Yields: 2 sandwiches

Ingredients

• 2  boneless skinless chicken breasts, Italian style (marinated in Italian dressing)
• 6  slices bacon
• 1  tomatoes, sliced
• 4  pieces  rye bread
• 4  slices provolone cheese
• 2  tablespoons mayonnaise
• 2  tablespoons butter, for frying the bread

Directions

1. -Pan fry bacon, set aside.
2. -Prepare chicken as you like it. I use a George Foreman grill.
3. -While chicken is cooking, butter the pan and the bread. Assemble tomatoes and cheese on bread, and cook like a grilled cheese sandwich.
4. -Add chicken, bacon and mayonnaise, and enjoy!