Funghi Trifolati

The Vegetarian Kitchen Table Cookbook Serves 4

• Ready In: 6 mins
• Serves: 4

Ingredients

• 6  tablespoons olive oil
• 4  ounces button mushrooms, thinly sliced
• 4  ounces  oyster mushrooms, thinly sliced
• 4  ounces shiitake mushrooms, thinly sliced
• 2  large garlic cloves, chopped
• 1⁄4 cup  chopped fresh parsley

Directions

1. in large skillet, heat oil. Add mushrooms and sauté until tender and starting to brown, about 7 minutes. Season with salt and pepper to taste.
2. Stir in garlic and parsley and cook until garlic is fragrant, about 1 minute.