Funfetti Cookies

I love the Funfetti cakes, so I can't wait to try the cookies! The recipe calls for plain vanilla frosting, but I think I'll use the Funfetti frosting.

• Ready In: 28 mins
• Serves: 36

Ingredients

• 1 (18 1/4ounce) package  pillsbury plus funfetti  cake mix
• 1 1⁄2 cups unbleached flour
• 1⁄4 cup olive oil
• 4  egg whites, slightly beaten
• 8  ounces  vanilla frosting
• 1⁄4 cup  candy sprinkles

Directions

1. Preheat oven to 375°F.
2. In a mixing bowl, combine cake mix, flour, oil, and egg whites. Mix well.
3. Stir in sprinkles from cake mix.
4. Shape dough into one-inch balls. Place two inches apart on prepared baking sheets.
5. With bottom of glass dipped in flour, flatten to 1/4" thickness.
6. Bake for 8 minutes or until edges are light brown.
7. Cool completely.
8. Spread frosting over cookies. Immediately top each cookie with a few sprinkles.
9. Allow frosting to set before storing.