Funfetti Cake Mix Cookies

A pretty and easy cookie that even the kids will like making, and they enjoy the little candy bits in the cookies and frosting.

• Ready In: 23 mins
• Serves: 24
• Yields: 24 cookies

Ingredients

• 19  ounces  of pudding-included  Pillsbury Funfetti cake mix
• 1⁄3 cup  oil
• 2  eggs
• 15 5⁄8 ounces  pink vanilla funfetti frosting

Directions

1. Heat oven to 375 degrees F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
2. Bake for 6-8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
3. Using only 1/2 of the can, spread frosting over warm cookies. Immediately sprinkle each with candy bits from packet inside frosting mix. Let stand until set. Store in tightly covered container.