Funeral Potatoes My Way

I was planning on making the recipe from a book of mine, but didn't have all the ingredients called for. So, I subbed some ingredients and this is what I came up with.

• Ready In: 40 mins
• Serves: 8-10

Ingredients

• 32  ounces frozen shredded hash browns
• 1⁄4 cup  melted margarine
• 1 (26 ounce) can  cream of chicken soup, undiluted
• 1  cup sour cream
• 1⁄2 cup  shredded cheese (cheddar or colby-jack)
• 5 -6  slices  cooked chopped bacon
• 2  cups  crushed  potato chips
• 2  tablespoons  melted margarine

Directions

1. Preheat oven to 350°F.
2. In a large bowl, mix together hashbrowns, 1/4 cup melted margarine, cream of chicken soup, sour cream, cheese and bacon.
3. Spread into a greased 9x13 inch pan.
4. Combine the crushed chips with the 2 tablesppons melted margarine and sprinkle over the top of the hashbrown mixture.
5. Bake for 30 minutes or until bubbly and the top is lightly browned.