Funeral Dinner Potatoes

These are super quick and easy to make...good for large crowds

• Ready In: 1 hr 10 mins
• Serves: 8-10

Ingredients

• 1  can  cheddar cheese soup
• 1  can  cream of chicken soup
• 1 (8 ounce) carton sour cream
• 1  package  o'brien hash brown potatoes, frozen (or any kind will work)

Directions

1. Mix all together.
2. Sprinkle with paprika.
3. Put in a 9by12 Pam sprayed pan and bake 45 minutes to an hour till hot and bubbly.
4. Serves 8-10.
5. Set oven at 325-350 degrees.