Fun-Topped Fudge
Ready In: 25 mins
Serves: 16-20
Ingredients
- 4 1⁄2 cups granulated sugar
- 1 (12 ounce) can evaporated milk
- 1⁄2 cup butter or 1⁄2 cup margarine, melted
- 1 (11 1/2ounce) bag semi-sweet chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 3⁄4 cup chopped walnuts (for topping)
Directions
- In non-stick pan, bring sugar, milk & butter to a boil.
- boil 6-8 minutes, stirring constantly.
- turn off heat.
- stir in chocolate chips & marshmallow creme.
- spread fudge evenly into greased 8"x8" or 9"x9" pan.
- chill at least one hour before sprinkling topping on top.
- lightly press topping into fudge.
- refrigerate overnight.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off