Fun to Eat Pull Aparts
Ready In: 2 hrs 50 mins
Serves: 16-20
Ingredients
- 3 1⁄2 cups bread flour (I used all purpose)
- 2 teaspoons yeast (active or rapid rise)
- 2 tablespoons sugar
- 1 teaspoon salt
- 3⁄4 cup water
- 1⁄2 cup milk
- 2 tablespoons vegetable oil
Toppings
Italian Gusto
- 6 tablespoons butter (melted) or 6 tablespoons margarine (melted)
- 2⁄3 cup grated parmesan cheese
- 1 1⁄2 teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
Lemon Kiss
- 6 tablespoons butter (melted) or 6 tablespoons margarine (melted)
- 1⁄2 cup sugar
- 1 tablespoon grated lemon zest
Sticky Caramel
- 6 tablespoons butter (melted) or 6 tablespoons margarine (melted)
- 3⁄4 cup brown sugar (I double this as we like them gooey)
- 1 teaspoon cinnamon (I double this as well)
Directions
- Place room temperature ingredients in bread machine according to your manufacturer's manual.
- Select dough cycle (I do this 2 times for fluffier rolls).
- Remove dough to lightly floured surface and roll into 20-inch long roll.
- Divide dough into 16-20 pieces and roll into balls.
- Dip each ball in melted butter or margarine.
- Roll in selected topping. (see below).
- Place in casserole dish.
- Let rise additional 30 minutes or double in size.
- Bake at 350° for 30-35 minutes.
- Remove and cool 10 minutes.
- Tip out of pan onto pretty serving platter and watch everyone enjoy.
- Cooking time includes ABM dough cycle, rising time, and oven time.
- For toppings: Blend dry ingredients together in a bowl for rolling dough after dipped in melted butter.
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