Fun Frosting

Kids love this icing on cupcakes! It is an easy to spread whipped cream-type icing with a pretty pastel color and a nice fruit flavor with a little bit of tang. It has a good consistency for piping from a pastry bag. If you ever need lavender icing, the grape flavor is a good altenative to mixing red and blue food coloring. (I don't work for Kraft Foods, honest!).

• Ready In: 5 mins
• Yields: 24 cupcakes

Ingredients

• 1 (8 ounce) container  whipped topping (Cool Whip)
• 1 (7 ounce) jar marshmallow creme
• 1 (1/4ounce) packet  unsweetened Kool-Aid powdered drink mix (any flavor)

Directions

1. Combine all ingredients in a large bowl and beat at medium speed until smooth.
2. This makes enough to frost one 9x13-inch sheet cake or 24 cupcakes.
3. Refrigerate any leftover frosting.