Fun Confetti Carrot Fritters

This is a taste of home recipe. It is greta for making finicky kids down their veggies

• Ready In: 10 mins
• Serves: 9
• Yields: 1 pound

Ingredients

• 6  cups water
• 2 1⁄2 cups  finely chopped carrots
• 1⁄4 cup all-purpose flour
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  eggs, separated
• 3  tablespoons milk
• 2  tablespoons  finely chopped green onions
• 2  tablespoons  fresh minced parsley
• 2  cups  vegetable oil
• 1  tablespoon  fresh minced parsley
• 1  tablespoon red wine vinegar
• 1  tablespoon Dijon mustard
• 1  teaspoon  fine chopped green onion
• 1⁄4 cup extra virgin olive oil

Directions

1. Boil carrots in water.
2. Drain and pat dry.
3. combine in a bowl, flour, salt and pepper.
4. Combine egg yolks and milk and add to flour slowly.
5. add onion, parsely and carrots.
6. beat egg whites until stiff peaks form and add.
7. heat oil.
8. drop slowly spoonfuls of batter in oil and fry golden brown.
9. combine last five ingriedients for a dipping sauce.