Fuller’s Herb Marinated Prawns

This recipe is brought to you by http://www.fullersfineherbs.com Prawns are cooked in a wine broth and then marinated in herbs, garlic, lemon juice and olive oil.

• Ready In: 29 mins
• Serves: 3

Ingredients

• 1  lb  large raw shrimp, shelled and cleaned
• 1  cup dry white wine
• 1⁄2  lemon, juice of
• 1⁄4 teaspoon red pepper flakes
• 4  cups water
• 1  bay leaf

• The Marinade

• 2  teaspoons  fuller's beaujolais herb seasoning mix
• 2  minced garlic cloves
• 1  lemon, juice of
• 1⁄2 cup  virgin olive oil
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper

Directions

1. Combine the first six ingredients in a 4-quart pot and bring to boil. Lower the heat; add the prawns and cook over medium high heat until opaque for about 3-4 minutes. Drain and cool the prawns.
2. In a large bowl combine the remaining ingredients for the marinade.
3. Mix well and add the cooked Prawns. Coat the prawns with the mixture. Cover the bowl and allow the prawns to marinate at least 3 hours in the refrigerator.
4. Serve as an appetizer with cherry tomatoes or serve on a bed of lettuce for lunch or a light dinner. Serves three as an entrée. The recipe may easily be doubled.