Full Ulster Fry

There is already a recipe for Ulster fry on here, but this is how I like it. Recipes for some of the breads are available on Recipezaar if you want to try making them yourself. The traditional time for a fry is breakfast, preferably after a hard night's drinking, but I think it works equally well as lunch or dinner.

• Ready In: 30 mins
• Serves: 1

Ingredients

• 1  link  beef sausage
• 1  link pork sausage
• 1  slice  unsmoked back bacon
• 1  slice smoked back bacon (maple cured if you can get it) or 1  slice  cured back bacon (maple cured if you can get it)
• 1  egg
• 1⁄2  farl soda bread
• 1  slice  potato bread
• 1⁄2  farl wheaten  bread
• 1  scotch  pancake
• 1  tomatoes, sliced in half
•  mushroom

Directions

1. Traditionally, every ingredient is fried. However, if you like your heart, the meat and bread can all be grilled instead.
2. If you are going to fry the bread, it is easier to put butter on both sides then put it in the pan as it will go all soggy if you throw it into a pan full of oil. Just keep a close eye on it as it is very easy to over-cook.
3. The tomato, egg and mushrooms should always be fried. If this isn't enough, baked beans can be added. Serve with a pint of orange juice - you'll need it!
4. Preparation time is approximate and does not include the time needed to get the requisite hangover.