Fufu
- Reviews 2
Ready In: 25 mins
Serves: 10
Yields: 1/2 cup
Ingredients
- 2 1⁄2 cups Bisquick
- 2 1⁄2 cups instant potato flakes
Directions
- Bring 6 cups of water to a rapid boil in a large, heavy pot.
- Combine the two ingredients and add to the water.
- Stir constantly for 10-15 minutes - a process that needs two people for best results: one to hold the pot while the other stirs vigorously with a strong implement (such as a thick wooden spoon). The mixture will become very thick and difficult to stir, but unless you are both vigilant and energetic, you'll get a lumpy mess.
- When the fufu is ready (or you've stirred to the limits of your endurance), dump about a cup of the mixture into a wet bowl and shake until it forms itself into a smooth ball.
- Serve on a large platter alongside a soup or stew.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off