Fudgy Teff Brownies
- Reviews 1
Ready In: 40 mins
Serves: 4-6
Yields: 9 brownies
Ingredients
- 1⁄2 cup shortening
- 1⁄3 cup teff flour
- 1⁄3 cup sweet rice flour
- 2⁄3 cup sugar
- 3 tablespoons agave nectar
- 5 tablespoons cocoa powder
- 1 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla
- chocolate chips, on top
Directions
- Preheat oven to 350 degrees.
- Prepare an 8x8 glass pan.
- Combine all ingredients into a bowl. Mix until completely combined.
- Pour into pan spreading to the edges. If more chocolate is wanted sprinkle chocolate chips across the top.
- Bake 25 minutes, or until the edges are brown. Don't over bake or they will be dry.
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