Fudgy Skillet Brownies

Enjoy a homemade treat in less than an hour with a recipe that uses the same skillet to melt the chocolate and bake the brownies. Then scoop them right from the pan.

• Ready In: 55 mins
• Serves: 10

Ingredients

• 1 1⁄4 cups sugar
• 3  large eggs
• 1  cup all-purpose flour (spooned and leveled)
• 1⁄4 cup  Dutch-processed cocoa powder (spooned and leveled)
• 1⁄2 teaspoon salt
• 4  tablespoons unsalted butter
• 1⁄4 cup heavy cream
• 8  ounces bittersweet chocolate, coarsely chopped

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl, whisk together sugar and eggs. In another bowl, whisk together flour, cocoa, and salt.
3. In a medium ovenproof nonstick skillet, bring butter and cream to a simmer over medium. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat, and let cool 5 minutes.
4. Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet)
5. Fold in flour mixture. Pour batter into skillet.
6. Bake until a toothpick inserted in center comes out clean, about 40 minutes.
7. Serve from skillet, warm or at room temperature.