Fudgy Peanut Butter Cup Pie

Decadent, delicious and addicting! Moose Tracks ice cream is a good type to use for this. Cook time is actually freeze time. Adapted from Southern Living, October 2004

• Ready In: 2 hrs 30 mins
• Serves: 8

Ingredients

• 1 (1 3/4quart) container  vanilla ice cream with peanut butter cups and fudge
• 1⁄3 cup creamy peanut butter or 1⁄3 cup chunky peanut butter
• 6  ounces  ready-made  chocolate crumb crusts
• 3 5⁄8 ounces  peanut butter cups, halved
•  Magic Shell ice cream topping (chocolate-peanut butter flavored)

Directions

1. Let container of ice cream stand at room temperature for 20 minutes, to soften.
2. Spread peanut butter over crust; freeze 10 minutes.
3. Spread softened ice cream evenly over peanut butter in crust. Arrange peanut butter cup candy halves, cut side down, around edges of crust. Drizzle chocolate-peanut butter shell coating evenly over ice cream.
4. Freeze at least 2 hours before serving. Cut frozen pie with a warm knife to serve.