Fudgy Nut Supreme Cake

A simple cake mix bundt cake.

• Ready In: 1 hr 15 mins
• Yields: 1 3qt bundt cake

Ingredients

• 2  cups graham cracker crumbs (about 28 square crackers)
• 3⁄4 cup  nuts, chopped
• 3⁄4 cup brown sugar, firmly packed
• 1 1⁄4 teaspoons cinnamon
• 3⁄4 cup butter, softened
• 1  package  chocolate  fudge cake mix
• 3  eggs
• 1  cup water
• 1⁄4 cup  vegetable oil
•  confectioners' sugar

Directions

1. Preheat oven to 350 degrees F.
2. Generously grease a 12-cup bundt cake pan.
3. Mix graham cracker crumbs, nuts, brown sugar, cinnamon, and butter; reserve.
4. Blend cake mix (dry), eggs, water, and oil in a large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
5. Beat on medium speed, scraping bowl frequently, 3 minutes.
6. Do Not Overbeat!
7. Pour about 1 2/3 cups batter into prepared pan; sprinkle with about 2 cups of the reserved crumb mixture.
8. Pour 1 2/3 cups batter into pan; sprinkle with remaining crumb mixture.
9. Pour remaining batter into pan.
10. Bake 50 to 55 minutes or until wooden toothpick inserted in center comes out clean.
11. Cool 10 minutes; invert on wire rack.
12. Remove pan; cool completely.
13. Sprinkle with powdered sugar.