Fudgy "no-Guilt" Brownies
- Reviews 2
Ready In: 45 mins
Serves: 12
Ingredients
- 4 ounces bittersweet chocolate or 4 ounces semisweet chocolate, chopped
- 4 tablespoons unsalted butter, cubed
- 2 tablespoons unsweetened cocoa (Dutch Process if you have it.)
- 1 teaspoon instant coffee granules
- 1⁄2 cup sugar
- 1⁄2 cup unsweetened applesauce
- 3 egg whites
- 1⁄3 cup all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon baking powder
- 1⁄2 cup walnuts or 1⁄2 cup pecans, toasted, chopped
- powdered sugar
Directions
- Preheat oven to 350 deg.; line the inside of an 8" baking pan with foil and spray with nonstick cooking spray.
- Place the chocolate, butter, cocoa and coffee granules in a microwave safe bowl and microwave on high power, until melted; stir every 45 seconds of cooking time.
- Stir in sugar, applesauce and egg whites.
- In a small bowl mix together the flour, salt and baking powder until thoroughly combined, stir into chocolate mixture just until mixed well.
- Fold in toasted nuts and pour the batter into prepared pan.
- Bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean.
- Cool brownies in the pan, then life out and remove the foil.
- Cut into 12 bars and dust lightly with powdered sugar.
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