Fudgy Low-Fat Chocolate Cake Bites

So I was looking for yummy 'health food' brownie recipes... I came upon a few... I swapped out a few things, some how added too much applesauce but none the less my mistake is a YUMMY mistake for chocolate lovers! So instead of brownies we get super moist cake bites! They are only 1 WW point & just over 50 cals, but they are kinda small. I normally eat 1 or 2 at a time. But they are full of flavor, Low cal, Low fat, pretty low carb & nearly sugar free!!! It doesn't get much better then that! They are super yummy with your favorite sugar free preserves spread on top!

• Ready In: 55 mins
• Serves: 16

Ingredients

• 2  tablespoons margarine, Melted
• 1⁄2 cup  unsweetened cocoa powder
• 1  cup Splenda granular, sugar substitute
• 1  large egg
• 3⁄4 cup unsweetened applesauce
• 2  tablespoons vanilla extract
• 2⁄3 cup all-purpose flour
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1  tablespoon  smuckers  sugar-free preserves (optional)

Directions

1. Preheat oven to 350°F.
2. Spray 8-inch square pan with nonstick cooking spray.
3. Dust with cocoa, shaking out excess back into bowl.
4. Mix margarine, sugar, egg, applesauce and vanilla in a bowl, beating until smooth.
5. In a separate bowl sift flour, cocoa, baking soda & salt, then mix until well combined.
6. Combine the wet and dry ingredients, mix until well combined.
7. Pour into pan and bake 25-30 minutes until set. Cool completely and cut into 16 squares; enjoy!
8. Optional- spread sugar-free preserves with Splenda on top for a yummy fruity topping!