Fudgy Gluten Free Chocolate Cake

A rich, fudgy, chocolate dessert that is gluten free and egg free! It can even be made into a lava cake, or microwaved!

• Ready In: 35 mins
• Serves: 4
• Yields: 4 Individual Cakes

Ingredients

• 1⁄2 cup  gluten-free flour (King Arthur)
• 1⁄2 cup sugar
• 1⁄4 cup cocoa powder
• 1  pinch salt
• 6  tablespoons sour cream
• 6  tablespoons  vegetable oil
• 6  tablespoons  cream or 6  tablespoons milk
• 1  dash vanilla
• 1⁄4 cup  vegetable oil
• 6 -8  tablespoons chocolate chips (optional)

Directions

1. Preheat oven to 350 degrees Fahrenheit. Spray 4 medium ramekins with cooking spray; set aside. If microwaving, spray mugs with cooking spray.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, and salt until no streaks remain.
3. Add in sour cream and 6 tablespoons of vegetable oil, and mix with a spoon until a thick paste forms.
4. Mix in cream and vanilla until completely combined.
5. Whisk in your remaining 1/4 cup of vegetable oil until thoroughly combined.
6. Fold in chocolate chips.
7. Scoop an equal amount of batter into each ramekin, using about 1/3 of cup for each cake.
8. Bake for 17-20 minutes for a lava cake, or 23-26 minutes for a fully cooked cake. If microwaving, cook for 2-4 minutes in mugs.
9. Allow to cool for 5 minutes, and turn the cakes out onto a plate or platter.
10. Serve warm with a dusting of powdered sugar, and a scoop of ice cream. Enjoy!