Fudgy Coffee Brownies

I love to doctor up a brownie mix and make something that tastes great but took little effort. The cinnamon and coffee are the key ingredients to this recipe (I used regular coffee instead of liqueur). I melted extra chocolate pieces and covered the whole thing with melted chocolate. Recipe courtesy of Ladies Home Journal Delicious Desserts.

• Ready In: 45 mins
• Serves: 20
• Yields: 20 brownies

Ingredients

• 19 1⁄2 ounces  fudge brownie mix
• 1  teaspoon ground cinnamon
• 1  egg
• 1⁄2 cup  oil
• 1⁄4 cup Kahlua or 1⁄4 cup  coffee liqueur
• 2⁄3 cup walnuts, toasted and chopped (or substitute semisweet chocolate pieces)
• 1⁄3 cup  semisweet chocolate piece (melted)

Directions

1. Lightly grease a 13x9x2 inch baking pan and set aside.
2. Stir in cinnamon to brownie mix in bowl.
3. Then add egg, oil, and coffee liqueur (use in place of usual water). Stir walnuts into batter.
4. Spread batter into prepared pan.
5. Bake for 30 minutes at 350.
6. Let cool in pan on a wire rack.
7. Drizzle melted chocolate in a zigzag pattern over cooled brownies.
8. Cut into bars.