Fudgy Cocoa No-Bake Treats
Ready In: 30 mins
Serves: 1
Yields: 12-24 cookies
Ingredients
- 3 cups quick-cooking oats
- 2⁄3 cup creamy peanut butter or 2⁄3 cup crunchy peanut butter
- 2 teaspoons vanilla extract
- 1⁄2 cup peanuts (chopped optional)
- 2 cups sugar
- 1⁄2 cup butter or 1⁄2 cup margarine
- 1⁄2 cup milk
- 1⁄3 cup Hersheys cocoa powder
Directions
- Line cookie sheet with wax paper or foil. Glad Press and Seal on a table or a counter works great too.
- Measure oats, peanut butter, vanilla, peanuts (if using) and set aside.
- Combine sugar, butter, milk and cocoa in medium sauce pan.
- Cook over MEDIUM heat, STIRRING CONSTANTLY, until mixture comes to a rolling boil. *** (DO NOT OVER BOIL. If you are not sure, remove from the heat once it reaches a boil).
- Remove from heat.
- Add oats, peanut butter, peanuts (if using) and vanilla; stir quickly; mix well.
- Immediately drop mixture by heaping teaspoonfuls onto prepared surface.
- Cool. Store in cool dry place.
- Make sure you lick the bowl/spoon and enjoy!
- Personal Tips:
- *I use the Reduce Fat Jiff Peanut Butter and it works great.
- *I add up to 1 1/2 tsp additional of vanilla.
- *I always use butter.
- *Any % of milk will work, I normally use skim or 2%, it doesn’t make a difference.
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