Fudgy Chocolate Torte
- Reviews 2
Ready In: 50 mins
Serves: 16
Ingredients
- 1⁄3 cup sweetened condensed milk
- 1⁄2 cup semi-sweet chocolate chips
- 1 package betty crocker supermoist chocolate fudge cake mix
- 1⁄2 cup vegetable oil
- 1 cup applesauce
- 2 eggs
- 1⁄3 cup chopped pecans
Directions
- Heat oven to 350.
- Grease a 9" springform pan with shortening then lightly flour.
- Microwave the condensed milk and chocolate chips in a small microwavable bowl uncovered on Medium (50%) about 1 minute or until chocolate is melted; set aside.
- Beat cake mix (dry) and oil in a large bowl on low speed for 30 seconds (mixture will be crumbly); reserve 1 cup.
- Beat applesauce and eggs into remaining cake mixture on low speed for 30 seconds (batter will be thick and grainy); beat on medium speed for 2 minutes.
- Spread in prepared pan.
- Drop chocolate chip mixture by teaspoonfuls over batter, dropping more around edge than in center.
- Stir pecans into reserved cake mixture; sprinkle over batter.
- Bake 45-50 minutes or until center is set; cool 10 minutes.
- Remove side of pan; cool torte completely.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off