Fudgy Chocolate Glaze
Ready In: 15 mins
Serves: 12
Yields: 1 cup
Ingredients
- 2 tablespoons cocoa powder
- 1 tablespoon water
- 2 teaspoons water
- 1 tablespoon vegetable oil
- 1 tablespoon clear corn syrup
- 1⁄4 teaspoon vanilla extract
- 1 cup powdered sugar
Directions
- Combine first 5 ingredients in small saucepan.
- Cook and stir with wooden spoon over medium-low heat until completely smooth.
- Remove from heat, and beat in the sifted powdered sugar until smooth.
- Drizzle over cake immediately, while very warm. Allow to cool and firm up before cutting cake.
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