Fudgy Chocolate Fondue

Kids love dipping their fruit into this great classic. Let them make this for you for Mother's Day, or for any special day that comes around!!

• Ready In: 10 mins
• Yields: 2 1/2 cups

Ingredients

• 2  cups  smucker's choclolate sundae  syrup (1 bottle)
• 1 (300 ml) can  eagle brand sweetened condensed milk (regular or low-fat)
• 1  pinch salt
• 1 1⁄2 teaspoons vanilla extract

Directions

1. Combine chocolate syrup, Eagle Brand, and salt in a heavy saucepan.
2. Cook over medium heat, stirring until mixture just comes to a boil. Remove from heat and stir in vanilla extract.
3. Serve warm with assorted dippers. use wooden skewers to help with the dipping.