Fudgy Chocolate Fondue

Fun to make and eat.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine
• 1⁄2 cup  cocoa
• 3⁄4 cup sugar
• 1⁄2 cup evaporated milk or 1⁄2 cup  light cream
• 1  teaspoon vanilla

Directions

1. In small saucepan over low heat melt butter.
2. Remove from heat; immediately stir in cocoa.
3. Add sugar and evaporated milk; cook over low heat, stirring constantly, until sugar is dissolved and mixture is smooth.
4. Remove from heat; stir in vanilla.
5. Serve warm with selection of fruit, marshmallows or small pieces of cake or cookies.