Fudgy Chocolate Chip Muffins
- Reviews 1
Ready In: 30 mins
Serves: 10
Yields: 10 muffins
Ingredients
- 1⁄2 cup unsweetened applesauce
- 1⁄2 cup quick-cooking oats
- 1⁄4 cup margarine, softened
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 1 egg
- 1⁄2 teaspoon vanilla extract
- 3⁄4 cup all-purpose flour
- 1⁄4 cup cocoa
- 1⁄2 teaspoon baking soda
- 1⁄2 cup milk chocolate chips
Directions
- Heat oven to 350.
- Spray muffin tins with non stick cooking spray.
- Stir together applesauce and oats and set aside.
- Beat butter, sugars, egg and vanilla. Add oat mixture and blend well.
- Combine flour, baking soda and cocoa and add to wet mixture, mixing till just combined.
- Fold in chocolate chips.
- Fill muffin tins 3/4 full.
- Bake 20-24 mins or until a toothpick comes out almost clean.
- Cool in pan 5 mins and remove to wire rack.
- Serve warm and enjoy!
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