Fudgy Cherry Rhubarb Coffee Cake
- Reviews 1
Ready In: 45 mins
Serves: 15
Yields: 15 pieces
Ingredients
- 1 cup brown sugar
- 1⁄3 cup honey
- 2⁄3 cup oil
- 1 egg
- 1 cup buttermilk
- 2 teaspoons vanilla
- 2 1⁄2 cups flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1⁄2 cup cocoa
- 1⁄4 teaspoon salt
- 1 1⁄2 cups diced rhubarb
- 1⁄2 cup chopped dried cherries
- 3⁄4 cup pecans, chopped
Directions
- Whisk together brown sugar, honey, oil, egg, buttermilk, and vanilla.
- Stir together dry ingredients and add to oil mixture, stirring just until combined.
- Add fruit and pecans, spread batter into well greased 13 x 9 baking pan.
- Bake in a 375º for 25-30 minutes or until top is firm and cake starts to pull away from sides of the pan.
- Serve warm with powdered sugar sprinkled over the top.
- Yield: 15 servings.
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