Fudgy Brownies

This is a very sweet and delicious brownie recipe - The fudgy icing is really special -

• Ready In: 40 mins
• Serves: 16

Ingredients

• 1 1⁄4 cups all-purpose flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 3⁄4 cup butter or 3⁄4 cup margarine
• 3⁄4 cup  cocoa
• 1  cup brown sugar, packed
• 1  cup granulated sugar
• 4  eggs
• 2  teaspoons vanilla
• 1  cup walnuts, chopped
•  cooking spray

• FUDGY ICING

• 2  tablespoons butter or 2  tablespoons margarine
• 1⁄4 cup cocoa powder
• 1⁄2 teaspoon vanilla
• 2  cups icing sugar, sifted
• 1⁄4 cup milk

Directions

1. Blend together flour, baking powder and salt; set aside.
2. Melt butter over low heat in a large saucepan. Remove from heat.
3. Stir in cocoa. Beat in brown sugar, sugar, eggs and vanilla. Stir in dry ingredients and walnuts.
4. Spray a 9-inch square pan. Spread batter in pan. Bake in a 350F oven for 40 minutes. Do not overbake. Cool completely. Spread Fudgy Icing.
5. FUDGY ICING: Melt butter over low heat in a medium saucepan. Remove from heat. Stir in cocoa and vanilla. Stir in icing sugar and milk until smooth and of spreading consistency.
6. TIP: You should always be sure to store your eggs in the body of the refrigerator and not in the door to ensure they are kept at a consistently cooler temperature. Eggs should also be kept in the carton as they absorb the smell and flavor of the other foods around them.