Fudgy Brownies
Ready In: 55 mins
Yields: 36 brownies
Ingredients
Directions
- Preheat the oven to 300°F.
- Butter an 8-inch square pan.
- Line the bottom of the pan with wax paper, then butter and flour the paper.
- In a saucepan over low heat, melt the chocolate with butter, stirring to blend.
- Remove from the heat and stir in sugar, egg, salt, flour, walnuts and vanilla.
- Spread in the prepared pan and bake for about 30 minutes.
- Cool for 5 minutes, then turn out onto rack and peel wax paper from bottom.
- Transfer to a cutting board and cut in squares.
- Dust brownies with confectioners' sugar if desired.
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