Fudge-Topped Triple Chocolate Brownies

Two bites or one, you decide! These are what you need for that chocolate fix! These is not rich at all like they sound. They are so moist and delicious, these little delectables, you wouldnt believe how easy they are to make! If you dont want to make the entire 96 ;) (I have 2 24 mini muffin pans and did two rounds), so you can freeze the dough! The fudge topping is for all brownies, I never ran out. Hope you like these as much as I do, Enjoy =)

• Ready In: 28 mins
• Serves: 96
• Yields: 96 pieces

Ingredients

• 1  cup butter
• 1  cup  baking cocoa
• 4  eggs
• 1  cup brown sugar
• 1  cup sugar
• 1 1⁄2 cups flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1  teaspoon salt
• 1  teaspoon vanilla
• 1  cup pecans
• 2  cups  milk chocolate chips (Hershey)
• 1  cup  semi-sweet chocolate chips (Hershey)

• prepared topping

• 1 1⁄2 cups sweetened condensed milk (not evaporated milk)
• 2  cups  milk chocolate chips (Hershey)
• 1  cup  semi-sweet chocolate chips (or Dark Hershey)

Directions

1. Preheat oven 400°F.
2. In a saucepan on medium high heat, melt butter. Remove from the heat and stir in cocoa. Set aside to cool.
3. In a medium bowl, beat eggs, vanilla and sugars. Combine flour, baking soda/powder and salt in a separate bowl then gradually add to egg mixture. Stir in the cooled chocolate mixture; mix well.
4. Place a teaspoon each in a greased 24 mini muffin tin. Bake for 8 minutes. Cool for 5 minutes and pop out with a toothpick.
5. In a small sauce pan on medium heat, Blend sweetened condensed milk and chocolate chips until chocolate is melted. Turn to heat minimum. With butter knife spread fudge on brownies and chill for an hour.
6. Makes 96 brownies =).