Fudge Topped Peanut Butter Pie - Lighter

Cooking time is chilling time.

• Ready In: 3 hrs 15 mins
• Serves: 8

Ingredients

• 1 (6 ounce)  graham cracker pie crust
• 1 (3 1/2ounce) package sugar-free instant vanilla pudding mix
• 1 (8 ounce) carton fat free sour cream
• 3⁄4 cup nonfat milk
• 1 (12 ounce) package  reese's  peanut butter chips (divided)
• 2  tablespoons  vegetable oil
• 1 (12 ounce) jar  chocolate fudge topping

Directions

1. Whisk together pudding mix, milk, and sour cream.
2. Place 1 1/3 cup peanut butter chips and oil in microwave safe bowl. Microwave on High for 45 seconds or until smooth. Using hand mixer, gradually add pudding mixture; spread evenly into pie crust.
3. Spread chocolate fudge topping over pie; cover and refrigerate 3 hours.
4. Prior to serving, top with remaining peanut butter chips.