Fudge Topped Peanut Butter Cream Pie

• Ready In: 6 hrs 10 mins
• Serves: 8

Ingredients

• 1  graham cracker pie crust
• 1  package vanilla flavor instant pudding and pie filling mix
• 1 (8 ounce) container sour cream
• 3⁄4 cup milk
• 1 (10 ounce) package  peanut butter chips, divided
• 2  tablespoons  vegetable oil
• 1 (12 ounce) jar  chocolate fudge topping

Directions

1. Whisk together pudding mix, sour cream and milk in medium bowl; set aside.
2. Place 1-1/3 cups peanut butter chips and oil in small microwave-safe bowl. Microwave on HIGH (100%) 45 seconds; stir and microwave an additional 15 seconds; stir until smooth. Using a hand mixer on high speed, gradually add to pudding mixture; spread evenly into crust. Spread chocolate fudge topping over pie; cover and refrigerate 6 to 8 hours.
3. Prior to serving, top with remaining peanut butter chips.