Fudge Spoon Pie
Ready In: 32 mins
Serves: 5
Ingredients
- 1⁄2 cup butter
- 1 ounce unsweetened chocolate
- 1 cup sugar
- 1⁄2 cup flour
- 1 teaspoon vanilla extract
- 2 eggs
Directions
- Preheat oven to 325 degrees.
- Melt butter and chocolate; stir constantly to keep from burning and remove from heat when smooth and melted.
- Add sugar, then flour, vanilla and eggs.
- Pour into a greased 8x8 pan.
- Bake for 22 minutes (do not overbake- this dessert is designed to be rich and gooey, so testing it with a toothpick will not work.) Spoon into a bowl, cover with ice cream or whipped cream and enjoy!
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