Fudge Royale
- Reviews 1
Ready In: 15 mins
Yields: 1 pan
Ingredients
Directions
- Combine sugar and cocoa in saucepan.
- Add milk.
- Stir over low heat until sugar is dissolved then bring to boil.
- Stir occasionally, cook to 236 degrees F.
- Remove from heat.
- Add butter and vanilla, but do not stir.
- Allow to cool for 15 minutes then beat until mixture thickens (but be careful not to get it too thick or you won't be able to pour it into a pan).
- Stir in nuts and quickly pour into a buttered 8" square pan.
- Cut.
- Variation- omit nuts.
- Stir in 1/2 cup peanut butter.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off